A sacred island of floating torii gates, tame deer, forested mountains, and traditional ryokan stays just a short ferry from Hiroshima.
Miyajima feels like a storybook version of Japan. The great red torii gate stands in the bay, appearing to float at high tide. Behind it, a steep forested mountain rises, dotted with shrines and walking paths.
Stay overnight in a ryokan and you'll have the island mostly to yourself once the day-trippers leave. The food is simple and local — grilled oysters, fresh-caught seafood, and momiji manju, the maple-leaf-shaped cakes that are a regional specialty.
It's a natural companion to a Hiroshima or Kyoto itinerary, and a peaceful counterbalance to Japan's big cities.
Trip highlights
- The floating torii gate of Itsukushima Shrine
- Hiking Mount Misen for island views
- Staying in a traditional ryokan
- Tame sika deer roaming the streets
- Fresh grilled oysters and momiji manju
Where to stay
Iwaso — Momijidani Park, MiyajimaA historic luxury ryokan surrounded by forest near Itsukushima Shrine. This is Japanese ryokan luxury — tatami rooms, baths, seasonal kaiseki, and impeccable hospitality — rather than marble-and-gold international hotel style. The standout property on the island.
Itsukushima Iroha — Waterfront, MiyajimaA boutique-sized, contemporary choice on the water, minutes from the shrine and village. Setouchi seafood and Hiroshima produce drive the food. A strong fit for younger or design-oriented travelers who want polish without a fully traditional ryokan experience.